After several weeks of lockdown, dinner ideas start to run out. Why not opt for a Bo Bun, a Vietnamese salad with rice vermicelli, served hot or cold?

Just like wine, choosing and tasting olive oil requires a bit of basic knowledge. Olive oil sommelier Wilma van Grinsven-Padberg shares her tips and tricks when choosing an olive oil.

Lemon, one of the greatest vitamin C reservoirs, will change your water drinking habits. A bit of lemon in your water will not only accelerate your metabolism, but also help your digestive system.

Уже целый век Новая Зеландия и Австралия спорят, кто из них первым придумал пирожное ≪Павлова≫: безе, нежнейший крем и свежие ягоды. Не будем им мешать – лучше отправимся в Талси, славный латвийский городок, где есть небольшая уютная кондитерская ≪MĀSAS≫. ≪Павлова≫ здесь просто изумительная.

What if dessert becomes our best nutrition ally? L'Usine shares its healthy recipe for chocolate cake, sprinkled with applesauce. To have fun, without feeling guilty.

Как насчет новых рецептов смузи, идеальных для утра или в качестве закуски?

After saffron risotto, real Italian tiramisu and spaghetti al pomodoro, the Emporio Armani Caffè unveils its last secret recipe of Vitello Tonnato, a typical dish from Piedmont.

Many foods already in your kitchen make it possible to eat healthy with high fiber content.

Another recipe from L'Usine. A savory tart with zucchini and goat cheese for lunch.

The Emporio Armani Caffè reveals the recipe for spaghetti al pomodoro, the favorite dish of Giorgio Armani.

When tasting limoncello, you spontaneously imagine yourself on a terrace on the Amalfi coast. Now that e-working is the standard, and everyone remains obediently, we can say that e-peritives are the word of spring 2020.

The restaurant Gucci Osteria in Firenze, in Italy, shares their secret recipe of linguine with fennel in a Gucci style.