The Emporio Armani Caffè reveals the recipe for spaghetti al pomodoro, the favorite dish of Giorgio Armani.

When tasting limoncello, you spontaneously imagine yourself on a terrace on the Amalfi coast. Now that e-working is the standard, and everyone remains obediently, we can say that e-peritives are the word of spring 2020.

The restaurant Gucci Osteria in Firenze, in Italy, shares their secret recipe of linguine with fennel in a Gucci style.

Decembrī radošās darbības desmitgadi atzīmēja panākumiem bagātais galerists un mākslas eksperts, kailsīgs augstās kulinārijas cienītājs un Romas konditorejas nama Pasticceria Bompiani šefpavārs VOLTERS MUSKO. Kolēģi uzskata, ka ilgā galerista pieredze ietekmējusi Musko darbību konditorejā, ko droši var dēvēt par gastronomijas mākslu.

With spring officially back, it's time to bring out our best cocktails to sip in the sun.... and to help us relax.

In times of confinement, the restaurants have been forced to close their doors, and the chefs are now invited directly into your kitchen. The Emporio Armani Caffè reveals the typical Italian recipe for its saffron risotto.

The woody drink can go far beyond "on the rocks" and "cowboys"

I arrive at the door that has a small sign L'Ecole du Thé and wait for the door to open. I enter a large room and feel that this is not just a room but a castle of tea.

I have come to learn about tea, a longtime dream of mine.

It is enticing, sweet, spicy, fresh, local, organic, and all you ever wished for. There is no other place that tastes like San Francisco – 20 kinds of freshly-grown mushrooms, freshly-brewed coffee, moist sourdough pizza, creamy cheese, slow-roasted pork, and Mexican food. The ice cream here is whipped up from local milk and is so fresh that it is almost a shame not to drink it fresh, and oysters, fresh from the bay, turn the biggest haters into lovers. Oysters, I mean. 

The holiday season is the perfect time to try out a new cocktail recipe, so why not make something festive with Hendrick’s gin?

Mūsdienās, pateicoties jaunajām tehnoloģijām, kafija no klasiska uzmundrinoša dzēriena ir kļuvusi par vienu no elementiem, kas izteic cilvēka attieksmi pret vidi, sabiedrību un rūpēm par pasauli, kādā dzīvosim.