Gourmand Guide
Hojicha Creme Brule
Hojicha tea is a green tea roasted in high temperatures, and due to the roasting, the typical bitterness dissolves, leaving a much smoother tea with a deliciously brownish color. The tea is to be enjoyed like any green tea, and the powder almost the same as matcha – brewed like it is, in lattes, and all forms of baking. Try this Hojicha Creme Brule!
