Gourmand Guide

Louis Vuitton and chocolate magic: when a bag turns into a dessert

Louis Vuitton knows how to surprise. And if previously the object of desire of fashionistas was the Egg Bag, created by Nicolas Ghesquière in 2019, now it has turned into a treat that is hard to refuse - a chocolate handbag. Maxime Frederic, Louis Vuitton's pastry chef, is responsible for this sweet coup, transforming the iconic model into a true gastronomic dream.

Courtesy of Louis Vuitton.
Courtesy of Louis Vuitton.

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