A winning combination for radiant skin and top shape all day long, a matcha latte enriched with collagen will be your best ally.

Grand Hotel Kempinski Riga continues its series of guest chef appearances with Stars on The Stage with its second event and welcomes Chef Schmidberger and Chef Brändli from the two-star MICHELIN restaurant Cà d’Oro in St Moritz.

Being the best in the world is not the end point for a chef who loves to innovate. It's the match!

Chanel recently launched the Factory 5 collection, which includes a series of products inspired by the legendary fragrance line No.5. Part of the collection, was an expensive water bottle, named Chanel No.5 L'eau.

With fruity and floral notes, this bottle will transport you to the south of France.

Icon from the 2000s, Paris Hilton will cook in new venture

Grand Hotel Kempinski Riga welcomes Javier Lopez as its new Executive Chef, overseeing the hotel’s culinary experience, including the rooftop bar and restaurant Stage 22, Amber Restaurant, the Lobby Lounge, the Grand Bar, In-room Dining, and Catering and Banqueting for special events.

Salvaje, located at number 96 Velázquez street, traps the diner and immerses them in a state of well-being that lasts until the last drink or bite.

A fresh and updated air comes to BIBO with new elaborations, flavors and techniques from the Malaga chef Dani García.

Matcha, the beautiful and pungent Japanese tea we cannot imagine Japan without, actually dates back to the Tang dynasty (618 to 907), when drinking powdered tea was an everyday norm brought to Japan by Buddhist monks. Today, the matcha tea ceremony is a fundamental part of Japanese tea world, where the tea is grown in many corners of Japan, but the best is considered from the Uji region. Taste the matcha in this easy to make cake.

Hojicha tea is a green tea roasted in high temperatures, and due to the roasting, the typical bitterness dissolves, leaving a much smoother tea with a deliciously brownish color. The tea is to be enjoyed like any green tea, and the powder almost the same as matcha – brewed like it is, in lattes, and all forms of baking. Try this Hojicha Creme Brule!

Without knowing it, many of us have embarked lately on a Japanese tea journey by sipping matcha latte more than often, yet not many of us acknowledge the fact that matcha is just one tiny part of Japanese tea culture available to enjoy. Yes, some of us might know the name sencha too, mostly remembering it as very bitter green tea to skip when offered the next time.