After saffron risotto, a real Italian tiramisu and spaghetti al pomodoro, the Emporio Armani Caffè continues to reveal its secret recipes with two exceptional cocktails for a real Italian aperitivo.

The most famous chickpea puree to make at home! Try the recipe for L'Usine.

During the #StayAtHome period, it is not always easy to resist the call of the candy box. No problem, we found 10 healthy snacks that you eat right out of the box.

The Emporio Armani Caffè reveals the recipe for spaghetti al pomodoro, the favorite dish of Giorgio Armani.

When tasting limoncello, you spontaneously imagine yourself on a terrace on the Amalfi coast. Now that e-working is the standard, and everyone remains obediently, we can say that e-peritives are the word of spring 2020.

The restaurant Gucci Osteria in Firenze, in Italy, shares their secret recipe of linguine with fennel in a Gucci style.

Gambero Rosso and Beef are the protagonists of the two recipes by chef Patron del Due Colombe

Woman and whiskey, what a strange combination. Or not. Yesica Flores, William Grant & Sons whiskey specialist, gives us a history lesson.

The woody drink can go far beyond "on the rocks" and "cowboys"

BAR & RESTAURANT STAGE 22

It is enticing, sweet, spicy, fresh, local, organic, and all you ever wished for. There is no other place that tastes like San Francisco – 20 kinds of freshly-grown mushrooms, freshly-brewed coffee, moist sourdough pizza, creamy cheese, slow-roasted pork, and Mexican food. The ice cream here is whipped up from local milk and is so fresh that it is almost a shame not to drink it fresh, and oysters, fresh from the bay, turn the biggest haters into lovers. Oysters, I mean.

The holiday season is the perfect time to try out a new cocktail recipe, so why not make something festive with Hendrick’s gin?