Between new openings and launches of tasting formats, the Milanese summer is full of food and wine events.&nbsp; Here are the main news in Milan with a selection of restaurants to discover.

Enoteca Naturale has made itself known on the Milanese square for the selection of natural wines accompanied by an unusual cuisine proposal. For the summer of 2022 it has taken a step further, launching a new format in "four rounds" with the dishes of chef&nbsp; Gianmaria Errico, ideal for those who love to experiment at the table. It is a tasting menu at democratic prices that uses simple and very fresh raw materials (the menu changes every two weeks following the concept of micro-seasonality) to create dishes out of the ordinary. Grilled watermelon served with currants, tomatoes and a generous grating of salted ricotta, croaker accompanied by a coconut and ginger sauce and a banana ice cream with cocoa grit are just some of the proposals that can be found at the table, to be accompanied with selection of labels from winemakers who respect the territory and the environment. 
 and / n Enoteca Naturale - via Santa Croce, 19 / A - Summer break 7-24 August

Organics SkyGarden is the terrace of the&nbsp; Hyatt Centric Milan Centrale. The chic urban jungle of the city's financial district offers its guests a spectacular view of the city skyline: from the skyscrapers of Porta Nuova, to the spiers of the Duomo, to the majestic Alps as a backdrop on the clearest days.&nbsp; Organic cocktails and drinks complement the recipes signed by chef Guglielmo Giudice, while Francesco Trizza's DJ set and live performances complete the vibe of the terrace. For those who love brunch, the Organics SkyGarden weekend is open late in the morning with special menus that combine sweet and savory dishes. 
 Organics SkyGarden - Via Giovanni Battista Pirelli, 20

The historic Antaeus Palazzo del Cinema has revealed its secret garden. Miro - Osteria del Cinema is a green corner in the heart of Brera where lovers of good food and drinks come together to escape the frenzy of Milan and live their own &ldquo;A Midsummer Night's Dream&rdquo;. The perfect setting to taste the menu of the chef Enrico Maridati, who makes a stop in France and in the East with seven signature cocktails. The large spaces, the relaxed mood and the informal approach of the young partners&nbsp; Andrea Vignali and Maridati make Miro the new place-to-be in the most artistic district of the city. 
 Miro - Osteria del Cinema - Via Milazzo, 9 - Summer break 8-22 August

A supporter of pizza and a lover of Italian leavened dough par excellence, chef Roberto Conti has recently inaugurated his first pizzeria, offering a brand new product for the Milan square. The result, thanks to the collaboration with the chef and pizza maker Michele Botta, is a product made with raw materials of the highest quality. A Neapolitan matrix with a small change in the dough (obviously highly digestible), allows the cornice to become crunchy and not soft, as the Neapolitan tradition would like. In addition, at&nbsp; Corner 58 &nbsp;the service of the &ldquo;liquid pizza&rdquo; an amuse-bouche which is also a signature dish by the chef of RC Resort in Mortara, also known for his experience as an executive at Trussardi alla Scala. 
 Corner 58 by Roberto Conti - Viale Argonne, 11

A taste of Puglia arrived in Milan with the opening of Ricci Osteria, an address strongly desired by chefs Antonella Ricci and Vinod Sookar, who have developed their own culinary philosophy in Ceglie Messapica. Travels around the world have enriched them, broadening horizons, to the point of making it today a signature cuisine. To welcome guests, in addition to the cozy "home" atmosphere, there are fried bread balls with mint, capers and fresh tomatoes. This is followed by friselle, aubergine parmigiana, homemade orecchiette with three cherry tomatoes and ricotta cheese and an unmissable mix of roast lamb and pork bombette. All made with ingredients that come from small Apulian producers, treated with skill by chef Francesco Bordone. 
 Ricci Osteria &nbsp;- Via Pasquale Sottocorno, 27

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