Luxury in a bottle, but not Gucci Guilty or Gucci Bloom but Elisir d'Elicriso. The Italian brand's latest take on the high-end Food &amp; Beverage industry.

The Italian fashion brand's first cocktail was born in partnership with bartender Giorgio Bargiani from the world's most upscale bar - London's Connaught Bar. 
 When you visit the Gucci Garden in Florence, Italy, you will have the opportunity to enjoy this cocktail.&nbsp; A flavor is made from Mediterranean herbs, vetiver and essential oils from marigold;&nbsp; combined with gin, white vinegar and red wine, creating a characteristic pink color with spicy, warm earthy taste.

Helichrysum italicum, or marigold, in Italian l'elicriso italiano, is the main inspiration for the name Elisir d'Elicriso. According to Gucci, the herbaceous fragrance is used to "evoke the emotions of the luxuriant gardens of Tuscany," while presenting "a complex yet light and sweet taste on the tongue."

It is known that Giorgio Bargiani has roots in Tuscany, similar to the Italian brand, and has things in common in the memory of his homeland.&nbsp; Giorgio suggests enjoying Elisir d'Elicriso as a martini, plain or with ice, paired with champagne or tunic.

Gucci launches its signature cocktail Elisir d’Elicriso

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