Panettone &mdash; an exquisite, towering delight, a symphony of sweet bread adorned with raisins, citrus, and almonds, boasting a luscious, buttery texture. This beloved Italian treasure graces tables not just locally, but throughout Italy during the winter festivities. Picture this: a majestic Christmas dessert or a morning indulgence. Originating from Milan in the Renaissance era, the legend whispers of its creation&mdash;a time when wheat was revered, crafted exclusively for the cherished Christmas celebration.

Moschino and Pasticceria Martesana 
The Panettone made by Vincenzo Santoro of&nbsp;<a href="https://www.martesanamilano.com/prodotto/panettone-doro-limited-edition-1kg/" target="_blank" rel="noopener">Pasticceria Martesana</a>&nbsp;meets Maison Moschino and becomes completely golden. Gold chocolate icing, IGP Piedmont hazelnuts and chopped hazelnuts envelop this limited edition kept inside a collector's hatbox.

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 The Place of Aimo and Nadie and Etro
 Chefs Fabio Pisani and Alessandro Negrini of Il Luogo Aimo and Nadia prepare the Christmas dessert for&nbsp;<a href="https://www.etro.com/it-it/panettone-etro-aimoenadia.html" target="_blank" rel="noopener">Etro</a>, following the recipe of the historic restaurant, and wrapping the soft panettone in a satin metal box in the colors of blue and gold, with decorations inspired by the motifs jacquard from the maison's collections.
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The panettone from La Via del T&egrave; 
Revisited by&nbsp;<a href="https://www.laviadelte.it/" target="_blank" rel="noopener">La Via del T&egrave;</a>, the artisanal Panettone with Earl Gray Imperiale, chocolate, oranges and bergamot is a soft dessert with a unique combination of flavours: from the characteristic citrus aroma of bergamot, enclosed in Earl Gray Imperiale black tea, which meets the chocolate, the sweetness of orange and candied bergamot. It is prepared with the best ingredients: fresh eggs, cane sugar, honey and natural sourdough yeast, guaranteeing a fragrant dessert. It can be combined with one of the teas from the new Giardini Segreti collection.

Cannavacciuolo vegan version
A Christmas star with the scent of orange, mandarin and candied lemon together with the enveloping scent of pistachio paste. The icing is made of cremino and chopped pistachios and gives crunchiness to every bite. One of the products from the "Cannavacciuolo vegan collection", by chef&nbsp;<a href="https://shop.antoninocannavacciuolo.it/" target="_blank" rel="noopener">Antonino Cannavacciuolo</a>.

Soulgreen&nbsp;and&nbsp;Cova Montenapoleone Pastry Shop
Another product designed for vegans,&nbsp;PanVegan&nbsp;is a limited edition classic panettone made without milk and eggs. The&nbsp;workmanship of the Master Pastry Chefs of Pasticceria&nbsp;<a href="https://shop.pasticceriacova.com/" target="_blank" rel="noopener">Cova</a>&nbsp;is artisanal and made with selected ingredients, and follows the philosophy of the Soulgreen restaurant. To celebrate one of the most beautiful moments of the year all together.

Marchesi 1824 by pastry art director Diego Crosara
<a href="https://www.pasticceriamarchesi.com/" target="_blank" rel="noopener">Marchesi 1824</a>&nbsp;with the pastry art director Diego Crosara wins the &ldquo;Artisti del Panettone 2023&rdquo; competition of Confcommercio Milan, Lodi, Monza and Brianza - which rewards the best traditional classic panettone without icing. &ldquo;Panettone is a Milanese ritual. Our recipe is the result of almost two centuries of research and passion: research for raw materials and passion for a constantly evolving job. At Marchesi 1824 you can savor a balance of flavors with every slice&rdquo;, underlines Crosara. Made with 100% Italian wheat flour, naturally processed six-crown raisins, naturally candied Sicilian oranges and citron. Vanilla, acacia honey and eggs from free-range hens give life to a slow-leavened dough with sourdough.

Olivieri 1882, arrives in the USA in one day
<a href="https://www.olivieri1882.com/" target="_blank" rel="noopener">Olivieri 1882</a>'s Christmas leavened product - this is the year in which the historic Arzignano company was born - is a product as rich as it is digestible, worked with care and dedication following tradition, but always with an innovative twist. The Classic Panettone, 100% artisanal, is handmade with live mother yeast, with a 4-day natural fermentation and the selection of top quality raw materials. It is filled with Australian 5 Crown Raisins and embellished with Bourbon vanilla from Madagascar and Butter from Brittany. Also loved in the USA, it appeared in the New York Times, for "The best you can expect from Panettone" and is currently the first and only one in the world with a 24/48 hour delivery system in the United States.

Giacomo Milano
Giacomo Milano's classic panettone is born from a traditional recipe by&nbsp;<a href="https://shop.giacomomilano.com/">Giacomo Pasticceria</a>, with high quality raw materials - Burbon vanilla from Madagascar, Calabrian orange peels and raisins from Turkey - and about thirty hours of leavening. Which also has a charity side: part of the proceeds will be donated to the Yorenka Tasorentsi Institute, an association that stands out for its activities aimed at protecting the Amazon forest and its biodiversity through the recovery of degraded lands.

Panettone 2024, The Return Of The Classic

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